veganism
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Iodine deficiency is slowly rising again due to dietary preferences, salt intake concerns
José Miguel Soriano del Castillo, The Conversation
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EU changes rules but consumers are savvy enough to tell a burger apart from a ‘veggie burger’
Friederike Döbbe, The Conversation Emilia Cederberg, The Conversation
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Personal is political – and how that approach can inform climate action
Jack Marley, The Conversation
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How I became a ‘non-vegetarian’: Lessons from India’s diverse food systems
Sudha Nagavarapu
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A new cookbook suggests Indian cuisines have always been accommodating of veganism
Sonal Ved
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Sales of plant-based meat may be suffering due to an ideological divide over the environment
Jennifer Yule, The Conversation
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Veganism is a political movement, not just a dietary choice
Alasdair Cochrane, The Conversation Mara-Daria Cojocaru, The Conversation
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Lab-grown food could be the answer to both the global food crisis and climate change
Chris D Thomas, The Conversation Jack Hatfield, The Conversation Katie Noble, The Conversation
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Why eating fish may be more ethical than consuming meat
Martin Cohen, The Conversation
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The case for why vegans should take Covid-19 vaccine even though it has been tested on animals
Ben Bramble, The Conversation
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Going vegan is good for the planet. But is it good for you?
Keren Papier, The Conversation Anika Knüppel, The Conversation Tammy Tong, The Conversation
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The real winner in the growth of veganism is capitalism
Martin Cohen, The Conversation Frédéric Leroy, The Conversation
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Actor Pamela Anderson writes to PM Modi, urges him to promote veganism at government events
Scroll Staff
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World Vegan Day: Why we celebrate this day, history and significance
Scroll Staff
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Should veganism receive the same legal protection as a religion?
Jonathan Seglow, The Conversation
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Going vegan is a healthy option, but it won’t work for much of middle-class India
Bharati Chaturvedi
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Malnutrition is a growing concern in developed countries, and vegan diets could be a contributor
Chris Elliott, The Conversation Chen Situ, The Conversation Claire McEvoy, The Conversation
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How the popularity of veganism might change the language used in fiction
Shareena Z Hamzah, The Conversation
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Eat shoots and leaves: Many Indians are growing microgreens in their homes
Selina Sen
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Why eating mock meat is a moral cop-out for any vegetarian
Bharati Chaturvedi