Sustainable Food

In Madhya Pradesh, Adivasi communities give up on staple millets for rice rations

There are practical difficulties in mainstreaming the climate resilient grain despite an increase in its popularity among urban Indians.

Shuchita Jha
· Mar 19, 2024 · 07:30 pm
Wheat has fed humans for millenia but its vulnerability to climate change should sound alarm bells

The staple crop is part the world’s food production crisis, which is likely to worse as the weather changes.

Ashoka Mukpo
· Sep 03, 2023 · 07:30 pm
In 2023, global spotlight on millets, traditional to many Indian diets

Bajra, jowar and ragi – millets usually consumed in India – have almost four times the iron contained in brown rice, and three times the folic acid per serving.

Nushaiba Iqbal, IndiaSpend.com
· Jan 02, 2023 · 07:30 pm

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