Bon Appetit
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‘Knowing we’re mortal gives us purpose’: Nobel laureate Venki Ramakrishnan on his new book
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Ramachandra Guha: How Narendra Modi has undermined the practice of science in India
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May in fiction: Cool down this summer with these six just-published novels
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Smoked Pork With Morning Glory
Fresh greens bring balance and crunch to this simple pork dish.
Anumitra Ghosh Dastidar
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Kashmiri Lamb Ribs With Apricot Jalapeno Glaze And Radish Chutney
The traditional Kashmiri Tabaz Maaz gets a makeover.
Sujan Sarkar
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Red Snapper A La Meuniere
A French dish with french flavours but Indian ingredients.
Alexis Gielbaum
Video
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Watch: This man fused hip-hop with Bharatnatyam to dance to Shakira’s ‘Hips Don’t Lie’
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Watch: Comedian hilariously mimics different types of announcements at railway stations
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Eco India: A new buzzword for a protein rich animal feed: Insect farming
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Eco India, Episode 259: How future-proof innovations can revolutionize the way we protect nature
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Video: What will it take to bring back peace to Manipur?
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Salad With Pomelo Segment, Tamarind Glaze, Crispy Garlic
One of India’s foremost chefs, Manish Mehrotra, shares a recipe that has a warm connection with his childhood.
Manish Mehrotra
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Chocolate Fondant With Mahua Ice Cream
Prateek Sadhu of Masque shares a very special recipe.
Prateek Sadhu
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Chicken Tostadas With Avocado Koshimbir And Karonda Slaw
Mumbai and Mexico come together in this very special recipe by Chef Urvika Kanoi.
Urvika Kanoi
The Reel
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How actor Shahana Goswami flies under the radar and above the competition
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‘Presumed Innocent’ trailer: Jake Gyllenhaal plays a lawyer accused of murdering his lover
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‘Lampan’ trailer: Marathi series is based on Prakash Narayan Sant’s stories
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Watch: ‘Murder in Mahim’ series is based on Jerry Pinto’s crime novel
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‘Women Of My Billion’ review: What happens when women get talking