Stories written by

Urvika Kanoi

Mewari Fish Papillote

Bhetki fish. Mewari ingredients. French cooking techniques.

Urvika Kanoi
· Jan 24, 2020 · 12:08 pm
Chicken Tostadas With Avocado Koshimbir And Karonda Slaw

Mumbai and Mexico come together in this very special recipe by Chef Urvika Kanoi.

Urvika Kanoi
· Nov 28, 2019 · 11:54 am