Indian food
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For children: Tuna thoran, mus kavaab, dweep halwa, and other delicious island fare from Lakshadweep
Swarnavo Datta
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Indian cooking: Nutritionist Rujuta Diwekar’s wholesome, easy-to-follow, special seasonal recipes
Rujuta Diwekar
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Scroll Adda: ‘Majority of Indians are closet non-vegetarians’
Shoaib Daniyal Aryan Mahtta
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‘I want to connect culture, people, food in one sentence’: Restauranteur and food writer Asma Khan
Shree Thaarshini Sriraman Vighnesh Hampapura
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A new cookbook suggests Indian cuisines have always been accommodating of veganism
Sonal Ved
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Ramachandra Guha: My godfather was a scientist who wrote an ‘incomparable classic on Indian food’
Ramachandra Guha
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How all Indians (including teetotallers) end up consuming a lot of alcohol without knowing it
Krish Ashok
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Pinch of irony: As Indian restaurants embrace home food, home cooks are recreating restaurant dishes
Anoothi Vishal
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‘I’ve learned a lot from them’: A MasterChef contestant’s ode to India’s street food sellers
Sadaf Hussain
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Vazhappoo Cutlet
Regi Mathew
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As Irani cafes fade away in Mumbai, a British restaurant is reviving interest in them
Claire Chambers
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India has barely scratched the surface of its rich food heritage
Siobhan Lambert-Hurley
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India’s culinary heritage has been impoverished by modernity
Rana Safvi
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A new cookbook cracks the code: Good Indian food needn’t be authentic, it just has to be Indian-ish
Anisha Rachel Oommen Aysha Tanya
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Chai and chillies: What food choices reveal about changing British Muslim identity
Riyaz Timol, The Conversation
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Porkaholics, Pork Lovers and Porkaddicts: A peek into a growing culinary subculture in India
Priyadarshini Chatterjee
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Recipe calling gulab jamuns ‘Indian fried doughnuts’ sparks a food misnaming war on Twitter
Scroll Staff
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Have you really eaten idlis until you’ve eaten Ramassery idlis in Kerala?
Anubha George
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Video: This Delhi man fries fish with his bare hands
Scroll Staff Scroll
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New breed of chefs give Indian food a global edge by finding inspiration in the distinctly desi
Roshni Bajaj Sanghvi