meat
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Race, spirituality and eugenics: The tangled past of vegetarianism in India and Europe
Julia Hauser
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How animal lovers get around the moral dilemma of eating meat
Sarah Gradidge, The Conversation Magdalena Zawisza, The Conversation
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UP: Liquor, meat not to be sold in 22 ‘holy’ Mathura wards
Scroll Staff
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Singapore’s approval for lab-grown chicken is a watershed moment for the future of meat
Chris Bryant, The Conversation
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Indus Valley civilisation had meat-heavy diets, preference for beef, reveals study
Scroll Staff
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Noshi’s Chilli Mince
Suvir Saran
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Lamb Shank Cooked With Pomegranate And Mint
Viraf Patel
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Lamb Chops a la Amos
Viraf Patel
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Steak Tartare, Pickled Shemeji, Cured Egg Yolk And Sourdough
Rahul Akerkar
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Haleem
Doreen Hassan
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Going vegan is a healthy option, but it won’t work for much of middle-class India
Bharati Chaturvedi
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Gurugram: Hindutva groups ask meat shop owners to remain shut during Navratri
Scroll Staff
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This account of Delhi’s meat industry is fact-filled and fascinating (but it may make you squirm)
Jai Arjun Singh
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How intolerance has left India’s culinary culture poorer
Nandita Haksar
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Kolkata Police arrest man who allegedly ran meat supply racket
Scroll Staff
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Indians need their protein where they can get it – especially from meat and eggs
Nayantara Narayanan
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‘Fat-shaming’: Twitter takes apart Ministry of Health post linking meat and eggs with junk food
Scroll Staff
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‘Fat-shaming’: Twitter takes apart Ministry of Health post linking meat and eggs with junk food
Scroll Staff
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Readers’ comments: Today’s Indians do not follow vegetarianism simply because their parents did
Scroll
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Why the Indian poultry industry is chicken about American imports
Girish Shahane