meat
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‘Saffron’ wave: What Kolkata’s biryani obsession says about economics and food politics
Niladri Chatterjee
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EU changes rules but consumers are savvy enough to tell a burger apart from a ‘veggie burger’
Friederike Döbbe, The Conversation Emilia Cederberg, The Conversation
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Why a veggie burger is considered a burger
Victoria-Elliot Bush, The Conversation
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Plant-based diet with less meat will be good for humans and the world, says Lancet Commission
Sheila Skeaff, The Conversation
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Ajit Pawar criticises Maharashtra municipal bodies banning meat sale on Independence Day
Scroll Staff
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When did the ancestors of humans first start eating meat? Tooth fossils could provide some clues
Tina Lüdecke, The Conversation Dominic Stratford, The Conversation
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Readers’ comments: Veg vs ‘non-veg’ debate should consider the industrialisation of meat production
Scroll
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How I became a ‘non-vegetarian’: Lessons from India’s diverse food systems
Sudha Nagavarapu
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South Korea: Dog meat trade to end as country passes new law
Julien Dugnoille, The Conversation John Knight, The Conversation
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Watch: A shared love for lamb closes the generation gap between Gen Z and senior citizens in this ad
Scroll Staff
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Sales of plant-based meat may be suffering due to an ideological divide over the environment
Jennifer Yule, The Conversation
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Race, spirituality and eugenics: The tangled past of vegetarianism in India and Europe
Julia Hauser
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How animal lovers get around the moral dilemma of eating meat
Sarah Gradidge, The Conversation Magdalena Zawisza, The Conversation
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UP: Liquor, meat not to be sold in 22 ‘holy’ Mathura wards
Scroll Staff
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Singapore’s approval for lab-grown chicken is a watershed moment for the future of meat
Chris Bryant, The Conversation
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Indus Valley civilisation had meat-heavy diets, preference for beef, reveals study
Scroll Staff
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Noshi’s Chilli Mince
Suvir Saran
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Lamb Shank Cooked With Pomegranate And Mint
Viraf Patel
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Lamb Chops a la Amos
Viraf Patel
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Steak Tartare, Pickled Shemeji, Cured Egg Yolk And Sourdough
Rahul Akerkar