Food And Culture

In the bland and bitter flavours of Lent in Kerala, the comforting aftertaste of community

Food is a big part of religious festivals. But what does a season that observes death and sacrifice taste like?

Joshua Eugine
· Apr 16, 2025 · 07:30 am
Millet momos spotlight culinary heritage of Arunachal’s Monpa community

The ubiquitous momo and thukpa are modern adaptations of the Himalayan community’s diverse palate to survive the harsh terrain.

Barasha Das
· Jan 28, 2025 · 07:30 pm
Uganda’s ‘rolex’: The many meanings of the quintessential street food

It’s an Ugandan version of the Indian roti or other forms of chapatis eaten in Asia, using local ingredients such as eggs, vegetables and spices.

Ivan Nathanael Lukanda, The Conversation
· Jan 11, 2025 · 07:30 pm

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