Food Science

What is gluten and how does it make baked goods more delicious?

Without it, baked goods would not rise into the fluffy and delicious dishes we love.

Kristine Nolin, The Conversation
· Nov 25, 2023 · 10:00 pm
Explained: The careful chemistry behind that perfect scoop of smooth, textured ice-cream

It takes a careful interplay of chemistry and three states of matter: solid, liquid and gas – and not simply freezing cream.

Nathan Kilah, The Conversation
· Jul 30, 2023 · 09:30 pm
Italy want to ban lab-grown meat. Here’s why it’s a bad idea

Stopping the production of lab-grown food will be bad news for the environment.

Silvia Malagoli, The Conversation
· Apr 20, 2023 · 09:30 pm

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