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‘Chikkamma Tours Pvt Ltd’: A cosy Bangalore murder mystery with a realistic portrayal of queer lives
All we are and all we aspire to be: C Premkumar on the appeal of his fan favourite ‘Meiyazhagan’
‘A Tamilian trapped among three Punjabis’: Subhash Ghai rewinds to the ‘Taal’ soundtrack
India’s food plate and palate have changed – but anxieties old and new persist
Crushing cycle of poverty, trafficking, domestic violence: Underbelly of Assam’s verdant tea gardens
Are Adivasi voters in Jharkhand swayed by the BJP’s infiltration narrative?
Why Adani’s Dharavi project is a talking point in Maharashtra polls – and residents are anxious
Sunday book pick: The horrifying effects of the failure of language in ‘A Cage in Search of a Bird’
Start the week with a film: ‘Welcome to Sajjanpur’ is a timeless political satire
Interview: How the 16th-century Basilica of Bom Jesus became an icon of Goan identity
‘Lucky to learn and study Bengali’: William Radice (1951-2024) on why and how he translated Tagore
Rajdeep Sardesai on the changing patterns of elections news consumption, YouTube, and Dhruv Rathee
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pork
Readers’ comments: Veg vs ‘non-veg’ debate should consider the industrialisation of meat production
Scroll
· Mar 28, 2024 · 03:30 pm
How African Swine Fever – and government inaction – pushed Assam’s pig farmers into penury
Arunabh Saikia
· Feb 04, 2021 · 09:00 am
Pork Belly Assado
Hussain Shahzad
· Oct 06, 2020 · 11:00 am
Pork Ribs Vindaloo
Hussain Shahzad
· Oct 02, 2020 · 10:45 am
Braised Pork In Soy And Ginger
Viraf Patel
· Jul 23, 2020 · 10:30 am
Grilled Octopus, Goan Chorizo, Black-Eyed Beans And Pickled Okra
Rahul Akerkar
· Jun 16, 2020 · 10:00 am
Coimbatore Pork Chops, Cider Glaze, Rangoon Vaal Beans And Candied Tomatoes
Rahul Akerkar
· May 27, 2020 · 06:08 pm
Smoked Pork With Morning Glory
Anumitra Ghosh Dastidar
· Jan 08, 2020 · 12:37 pm
Aromatic Pork Ribs With Pickled Cabbage
Himanshu Dimri
· Nov 28, 2019 · 11:52 am
Porkaholics, Pork Lovers and Porkaddicts: A peek into a growing culinary subculture in India
Priyadarshini Chatterjee
· Aug 22, 2018 · 11:30 am
