Rice
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In a new book, a nutritionist dispels myths about rice and shows how to consume it in moderation
Amita Gadre
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India has developed two genome-edited rice varieties – but some experts are concerned
Arathi Menon
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Food history: Rice is ever-present in eateries and restaurants today. This was not always the case
Renee Marton
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Brown, red, black: Are these white rice alternatives actually healthier?
Yasmine Probst, The Conversation Karen Zoszak, The Conversation Olivia Wills, The Conversation
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Watch: NRIs panic-buy rice in US and Canadian supermarkets after India bans exports
Scroll Staff
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India suspends export of non-basmati white rice to ensure supply, lower prices in domestic markets
Scroll Staff
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A food scientists explains: Do you need to wash rice before you cook it?
Evangeline Mantzioris, The Conversation
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Wheat and rice stocks drop to five-year low in October, shows government data
Scroll Staff
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India bans export of broken rice to curb price rise
Scroll Staff
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India’s curbs on wheat and sugar exports have spooked basmati lovers in West Asia
Ananya Bhattacharya, qz.com
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Centre cuts wheat allocation to states under food security scheme as production falls
Scroll Staff
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In Assam, new rice varieties are a lifeline for farmers struggling to adapt to climate change
Varsha Torgalkar
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Every time Bengal loses a traditional rice variety, it loses a little bit of its culture
Debal Deb
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Green Pea Rice
Hussain Shahzad
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Pazhan Kanji
Regi Mathew
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Ginger Lemongrass Chicken, Tomato Pilaf, Zucchini Satay And Lemon Coriander Emulsion
Rahul Akerkar
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Covid-19: Rahul Gandhi condemns Centre for its decision to use rice to make sanitisers
Scroll Staff
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Naranga Choru
Tanya Abraham
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Akki Roti
Saee Koranne-Khandekar
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In Kolkata, rice-obsessed Bengalis are being pushed to think out of the basmati box
Chandrima Pal