Stories written by
Rahul Akerkar
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Charred Pumpkin, Ricotta Bhavnagri Chilli, Lemon White Bean Purée And Pickled Apricot
A sweet-sour twist to a kebab with Mediterranean flavours.
Rahul Akerkar
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Goat Cheese Agnolotti, Banana Flower Ragoût
Stuffed ravioli-like pasta with a very special stew.
Rahul Akerkar
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Saffron Crab Ravioli, Crab Claw, Crunchy Chili Shrimp And Roast Bell Pepper Cream
Tender crab meat with a punchy shrimp pickle.
Rahul Akerkar
Trending
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We will leave India if told to break encryption: WhatsApp tells Delhi HC
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By mixing Carnatic and Hindustani, Mysore’s kings helped create a unique body of music
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‘Be freed from what holds you back’: Poems by Buddhist women from the Murty Classical Library
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Canada: Amid anti-immigration rhetoric, curbing international students is a knee-jerk reaction
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Yamini Aiyer interview: With jobless growth, welfare has become a ‘compensation’, not a public right
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White Chocolate Mango Mousse Napoleon
Crispy golden phyllo with layers of irresistible mousse.
Rahul Akerkar
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Squid Ink Gemelli, Charred Calamari, Kalamata Olives, Capers And Anchovies
A classic Italian pasta that’s bursting with flavours.
Rahul Akerkar
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Red Snapper, Clams, Bok Choy And Coconut Turmeric Broth
A marriage of Caribbean influences and Maharashtrian flavours.
Rahul Akerkar
Video
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Watch: K-Pop singer Aoora sings in Assamese as he collaborates with Nilotpal Bora in a new folk song
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Watch Anu Malik and Sonu Nigam’s impromptu performance of ‘Main Hoon Na’ at Farah Khan’s home
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Watch: Doordarshan newsreader faints on live TV in Kolkata owing to severe heat
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Watch: Spice Girls sing ‘Stop’ as bandmates reunite to celebrate Victoria Beckham’s 50th birthday
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Watch: Over 350 ballerinas come together to break the world record for standing on tip toes
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Pan-fried Rawas, Quinoa Upma And Kairi Curry-Inspired Sauce
Upma in a modern avatar with a crispy fish drenched in tangy flavours.
Rahul Akerkar
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Ginger Lemongrass Chicken, Tomato Pilaf, Zucchini Satay And Lemon Coriander Emulsion
Simple techniques, simple flavours, hearty dish.
Rahul Akerkar
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Roast Sea Bass, Shengachi Aamti-Inspired Sauce, Bok Choy And Pickled Radish
A delicate fish with a Maharashtrian touch.
Rahul Akerkar
The Reel
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The story behind the ‘Kuch Kuch Hota Hai’ title track: ‘Just write very simple poetry’
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‘Juna Furniture’ review: A simplistic crusade against the neglect of senior citizens
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‘Late Night with the Devil’ review: A deft satire on the price of success
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Watch: In ‘The Big Cigar’, the Black Panther founder flees America through a fake movie
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‘Dil Dosti Dilemma’ review: A feelgood entertainer about young love and old ties
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Grilled Octopus, Goan Chorizo, Black-Eyed Beans And Pickled Okra
Classic South Italian flavours in a hearty seafood meal.
Rahul Akerkar
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Apple Tart
An eternal favourite with a special Christmassy touch.
Rahul Akerkar
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Smoked Eggplant, Lemon Ricotta And Goji Berry
The humble baingan bharta gets a makeover.
Rahul Akerkar
The Field
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IPL 2024: Jonny Bairtsow shines as Punjab Kings beat Kolkata Knight Riders in record-breaking match
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IPL 2024: ‘Save the bowlers’ – Reactions as Punjab chase down record total against Kolkata
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Paris Olympics 2024: Nethra Kumanan secures India’s second quota in sailing
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ISL: Kerala Blasters FC axe Ivan Vukomanovic as head coach
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Archery, World Cup Shanghai: Jyothi Vennam and Abhishek Verma reach the mixed compound final