recipes
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Kargili cuisine: Tenderness and resilience that endure through marzan and other foods of the region
Yash Saxena
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Two soups and a porridge: Three recipes from a new book on Ayurvedic cooking
Lakshmi Lakshmanan
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Two easy-to-make dishes from a new book of recipes for nothing but chicken curries
Suki Pantal
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‘Fabulous Feasts, Fables and Family’: A snapshot of a forgotten time through food and family
Pranvi Khare
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A history of cheese: An ingredient that was used in recipes in ‘the oldest cookbook in the world’
Andrew Dalby
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The signature food of the Parsis: A history of dhansak and the many ways it can be made
Sona Bahadur
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This new cookbook has compiled heirloom recipes from every corner of India
Neela Kaushik
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Two celebrity chefs share favourite recipes they consider delicious and easy to make
Ritu Dalmia Kelvin Cheung
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Nobel laureate Abhijit Banerjee’s recipe for ‘chicken cooked like a vegetable’ from his food book
Abhijit Banerjee
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Shengole, Misal: This book on food from the Marathi kitchen features two one-pot recipes
Saee Koranne-Khandekar
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Culinary experimentation: In chef Sadaf Hussain’s kadhi, an addition of cashew nuts, apples, guavas
Sadaf Hussain
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This new book contains 40 simple lunches that will keep children energetic at school
Archana Doshi
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How the easy availability of new spices, condiments and recipes changed food trends in India
James Staples
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From the cookbook: How different ethnic groups made Sri Lankan cuisines diverse and innovative
Tasha Marikkar
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A new cookbook suggests Indian cuisines have always been accommodating of veganism
Sonal Ved
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Cookbook: A woman from Pallakad, Kerala offers recipes that are unique to her hometown
Jayalakshmi Ramadasan
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Cooking wild boar? A recipe book from the palaces of Nepal’s Rana dynasty shows how
Rohini Rana
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Baked Mishti Doi Cheesecake With Blueberry Compote
Vikas Kumar
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How To Submit Your Recipes
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Junglee Maas
Akshraj Jodha