Taste Test

Taste Test

Thai Southwest Coast Prawn Phad Thai

Thailand’s beloved stir-fried rice noodle dish.

Gosht Ka Halwa

A lost recipe from Rampur in Uttar Pradesh.

Kheere Ki Kachori And Garlic Chutney

A favourite of Sheherwali Jains.

Why has the number of Hajj pilgrims from Jammu and Kashmir fallen sharply?

The ugly history of Boer prisoner-of-war camps in India

Through stories of food, Nobel laureate Abhijit Banerjee examines how economics influences culture

What the uproar over Atul Subhash’s death by suicide says about gender relations in India

What American steel baron Andrew Carnegie thought of Varanasi and the Taj

Meat Beliram

Slow-cooked medley of mutton, onions and spices.

Carrot Greens Pasta

A pasta that makes use of kitchen waste.

Quinoa-Stuffed Fried Chicken With Tartar Sauce

Fried chicken breast stuffed with a mix of quinoa, bell peppers, garlic, onion and cheese.

Eco India: Why Kolkata faces a severe air quality crisis each winter?

Eco India, Episode 276: How science and society are turning the tide on environmental crises

Video: Rajdeep Sardesai explains how hate has captured Indian newsrooms

Eco India: How Gurugram's residents are ensuring compliance for managing its mounting waste

Eco India, Episode 277: Fighting pollution: How can we make a real difference?

Aam Kasundi Murgi

It’s common for Bengalis to cook fish in mustard gravy. But chicken?

Bheja Potlum

Spiced brains, swaddled in spring roll sheets, and deep-fried.

Rajma ki Tikki

This recipe features two universal favourites: rajma and aloo tikkis.

‘Girls Will Be Girls’ review: A beautifully observed coming of age story

‘Second Chance’ review: A young woman heals in a valley with a view

‘Swaha’ review: A visually striking exploration of rural blight

‘Body’ review: A theatre actor fearlessly confronts his fears

Start the week with a film: In ‘Don’t Let Them Shoot the Kite’, innocence and freedom in a jail

Patrade

Colocasia leaves bathed in spices, then steamed and pan-roasted.

Jacket Sweet Potato Stuffed With Chickpeas

Pair it with sauerkraut and smashed avocado. Or guacamole and habanero.

Missi Roti Nachos With Jodhpuri Mirch Salsa And Dahi Ki Chutney

Leftover rotis turned into delicious nachos? Chef Sharad Dewan shows it is possible.

The ugly history of Boer prisoner-of-war camps in India

What American steel baron Andrew Carnegie thought of Varanasi and the Taj

After ridiculing him all his life, the Carnatic music world is celebrating MD Ramanathan

How Dutch-ruled Jaffna became a major economic hub in South Asia

What makes Mumbai’s Regal cinema truly special