Classics

Classics

Hyderabadi Murgh Dum Biryani

An impeccable classic.

Dal Bati Churma

Baked wheat balls with lentils.

Punjabi Dhaba Mutton Curry

Tender mutton in gravy of tomatoes, garam masala and more.

This holiday season, who’s ‘Uninvited’ from Goa?

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Jawad Memorial Prize for Urdu-English Translation: Read the two winning poems

Poee

Goan whole wheat bun.

Haleem

This wheat-meat porridge is perfect for dinner on a cold winter night.

Akki Roti

This flatbread makes a great breakfast, served with coconut chutney and dollops of unsalted butter.

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Malabar Porotta

The silken strands of this flatbread pair well with kebabs, fried egg, and above all, beef fry.

Baghare Baingan

Small eggplants cooked in a complex blend of spices.

Kothimbir Vadi

Each square is a delightful bundle of textures. Crisp on the outside, squishy on the inside.

The Yemenese film about abortion that grabbing attention – and its Indian connections

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Mining town-set film ‘Whispers of Fire and Water’ is an immersive experience

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Sabudana Vada

A deep-fried snack that is Maharashtra’s gift to the world.

Junglee Maas

Chef Akshraj Jodha recreates a dish that sustained his Rajasthani royal ancestors on their hunting expeditions.

Pukki Biryani

A true Hyderabadi mutton biryani is not just a riot of flavours – it is also a frenzy of aromas. Doreen Hassan teaches you how to make it at home.

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England tour of India: Saika Ishaque, Shreyanka Patil spur hosts to consolation win in final T20I