Kitchen Confidential
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Kalappam With Pesto Stew
Rice pancake with activated charcoal.
Sharad Dewan
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Caroline Legacy Highball
A whisky cocktail that gets an additional punch from tea flavoured with chocolate and rose.
Prakhar Agarwal
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Mewari Fish Papillote
Bhetki fish. Mewari ingredients. French cooking techniques.
Urvika Kanoi
Trending
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‘Saffronisation of Doordarshan’: After DD News unveils new logo, social media users express alarm
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Husna Bai: The tawaif who made Hindustani music a respectable profession for women artists
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Carnatic music: Violinist L Subramaniam’s new book looks at the 18th-century masters
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Is the 2024 Lok Sabha election India’s last chance before the point of no return?
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‘Do Aur Do Pyaar’ review: Adultery saga has a maths problem
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Garhwali Urad Ki Pakori
Rushina Munshaw Ghildiyal, one of India’s pioneering food bloggers, scoops out a festive recipe from the treasure trove that is Garhwali cuisine.
Rushina Munshaw Ghildiyal
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Gondhoraj Margarita
Chef Auroni Mookerjee gives a Bengali spin to the all-time favourite Margarita.
Auroni Mookerjee
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Mushroom On Khari
The khari biscuit sold at Irani bakeries takes an even more delicious form in the hands of SodaBottleOpenerWala’s Anahita Dhondy.
Anahita Dhondy
Video
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Watch: Unbelievable scenes of flooding in Dubai airport, streets, and malls after heavy rain in UAE
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Indian elections: How secure is the EVM-VVPAT process?
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Watch: Footballers of Indian clubs walk out on the pitch with dogs to get them adopted
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Watch: Dogs wag their tails to ‘conduct’ classical music orchestra
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Watch: Glimpses of Indian singer Sid Sriram’s debut performance at Coachella 2024
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Khaara Gosht
Shabana Salauddin tells the story behind a sumptuous recipe that was created by an eight year old with just a few basic ingredients.
Shabana Salauddin
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Spinach Semolina Cake, Roasted Sweet Peppers, Walnuts And Parmesan Cream
Chef Abhishek Basu of The Park New Delhi shares an Italian recipe that has simple flavours but complex textures.
Abhishek Basu
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Chakki Saag
Chef Akshraj Jodha resurrects a vegetarian recipe that was created to taste like meat.
Akshraj Jodha
The Reel
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‘Trap’ trailer: M Night Shyamalan’s thriller stars Josh Hartnett as a serial killer
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Watch: Five directors shoot on iPhones for MAMI Mumbai Film Festival initiative
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‘Do Aur Do Pyaar’ review: Adultery saga has a maths problem
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‘Love Sex Aur Dhokha 2’ review: Laboured and barely provocative
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‘Civil War’ review: An urgent film about a barely-distant future
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Sweet Potato Dangar
Chef Hussain Shahzad of O Pedro brings you a recipe from the kitchens of Goud Saraswat Brahmins.
Hussain Shahzad
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Saffron And Pistachio Risotto With Ricotta Cheese
Chef Vikas Kumar of Flurys, the legendary confectioners in Kolkata, discovered this recipe while travelling through Italy.
Vikas Kumar
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Stung Awake
Rahul Raghav of O Pedro shares an amazing after-dinner cocktail recipe.
Rahul Raghav
The Field
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Shooting, Indian Olympic trials: Esha Singh, Bhavesh Shekhawat lead in respective 25m pistol events
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Wrestling, Asian Olympic Qualifiers: Deepak Punia, Sujeet Kalkal fail to make weigh-ins in time
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Chess, Candidates 2024: Gukesh Dommaraju picks up win to become joint-leader with two rounds to go
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Hockey: Salima Tete 2.0 – a speedster who is adding confidence and creativity to her improving game
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IPL 2024: Suryakumar, bowlers help Mumbai Indians seal thriller against Punjab Kings