Kitchen Confidential
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Kalappam With Pesto Stew
Rice pancake with activated charcoal.
Sharad Dewan
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Caroline Legacy Highball
A whisky cocktail that gets an additional punch from tea flavoured with chocolate and rose.
Prakhar Agarwal
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Mewari Fish Papillote
Bhetki fish. Mewari ingredients. French cooking techniques.
Urvika Kanoi
Trending
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Seven firms that failed drug quality test gave money to political parties through electoral bonds
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Why did a Union minister say he would apply for Indian citizenship under CAA?
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Why the exodus from Bhutan of young people and qualified workers is a worry for India
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Electoral bonds: What we know so far, what we will know soon – and what we may never know
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India’s latest GDP growth numbers are ‘mystifying’, says former chief economic advisor
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Garhwali Urad Ki Pakori
Rushina Munshaw Ghildiyal, one of India’s pioneering food bloggers, scoops out a festive recipe from the treasure trove that is Garhwali cuisine.
Rushina Munshaw Ghildiyal
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Gondhoraj Margarita
Chef Auroni Mookerjee gives a Bengali spin to the all-time favourite Margarita.
Auroni Mookerjee
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Mushroom On Khari
The khari biscuit sold at Irani bakeries takes an even more delicious form in the hands of SodaBottleOpenerWala’s Anahita Dhondy.
Anahita Dhondy
Video
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Caught on camera: Container ship hits and knocks down gantry cranes while docking at a Turkey port
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Watch: Temple in Kochi gets a mechanical elephant to perform prayer rituals
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Watch: Srinagar hosts Formula 4 car show on the roads around Dal Lake
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Watch: Scenes of damage after four coaches of a Sabarmati-Agra train were derailed in Ajmer
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Adorable animals: Playful elephant calf keeps stopping cleaner from raking leaves
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Khaara Gosht
Shabana Salauddin tells the story behind a sumptuous recipe that was created by an eight year old with just a few basic ingredients.
Shabana Salauddin
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Spinach Semolina Cake, Roasted Sweet Peppers, Walnuts And Parmesan Cream
Chef Abhishek Basu of The Park New Delhi shares an Italian recipe that has simple flavours but complex textures.
Abhishek Basu
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Chakki Saag
Chef Akshraj Jodha resurrects a vegetarian recipe that was created to taste like meat.
Akshraj Jodha
The Reel
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‘Adrishyam’ trailer: Eijaz Khan and Divyanka Tripathi Dahiya play undercover agents
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Prithviraj Sukumaran on what makes ‘The Goat Life’ special: ‘A deeply meditative character study’
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Start the week with a film: A riveting game of mind control in ‘The Manchurian Candidate’
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‘Crew’ trailer: Tabu, Kareena Kapoor Khan and Kriti Sanon play stewardesses involved in smuggling
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‘I wanted to land this film correctly’: Why actor Kunal Kemmu chose to direct ‘Madgaon Express’
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Sweet Potato Dangar
Chef Hussain Shahzad of O Pedro brings you a recipe from the kitchens of Goud Saraswat Brahmins.
Hussain Shahzad
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Saffron And Pistachio Risotto With Ricotta Cheese
Chef Vikas Kumar of Flurys, the legendary confectioners in Kolkata, discovered this recipe while travelling through Italy.
Vikas Kumar
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Stung Awake
Rahul Raghav of O Pedro shares an amazing after-dinner cocktail recipe.
Rahul Raghav
The Field
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Wrestling: IOA dissolves ad-hoc committee; elected body to take charge of national federation
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Hockey: Harmanpreet Singh to lead 27-member Indian squad for Australia tour
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IWL 2023-24: Odisha FC inch closer to title with win over East Bengal
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WPL 2024: Royal Challengers Bangalore deliver lesson on making comebacks to win first title
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Watch, WPL 2024: Champions Royal Challengers Bangalore celebrate as they clinch first title